First make the crust. Sift the flour and baking powder onto parchment paper. In a bowl of a stand mixer fitted with the paddle attachment,combine the oil, sugar and vanilla, and blend at medium speed.

Life with gigantic thumbs can be a total drag on days when all I want to do is hold up a plate of food for Instagram but can't because I'm embarrassed about my gigantic thumbs. It also makes doing the ...

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Cheskie may have moved, but the babka is still the best in the city. Montreal’s premier kosher bakery packed up its pastries and reopened across the street midway through 2025, leading some to worry ...