A large menu at a restaurant can be daunting to sort through. These tips are designed to take the guesswork out of any ...

California makes history as the first state in the U.S. to require restaurants with more than 20 locations to add life-saving ...

It's no secret that every menu hides a handful of underrated items. Here are 9 sides at chain restaurants that make for ...

As someone who grew up about 20 minutes from Boston's famed North End Italian district, my standards for Italian restaurants ...

Chili’s, coffee brands and Taco Bell did well, while fast casual chains struggled and Sweetgreen saw its worst year as a ...

Get ready for some "Bo Time" in Daytona Beach, as Bojangles restaurant prepares to open its first Volusia location.

Asada, which specialized in tacos, barbecue and smash burgers, was “no longer sustainable,” said owner Steven Martinez.

RedFarm closed its downtown restaurant this month, according to the building landlord. Read more about why the restaurant ...

Bløm Meadworks + Cider, 100 S. Fourth Ave., is serving its $40 dine-in only menu for two this Ann Arbor Restaurant Week.

The weeklong event, KCRW for short, gives KC foodies the option to try a new restaurant or revisit their favorite spot while ...

We don’t think you should have to drive all the way down to Charleston for a great raw bar experience,” one of the ...

Bonafrie'ds chicken sandwich has twice won top honors at the highly-competitive National Fried Chicken Festival.