Clean the chicken well with 1/2 cup of vinegar and rinse with water to remove any smell from the chicken. Next, sprinkle the salt, tandoori masala, black pepper and garlic ginger mince into the ...

The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.

A journey through Sri Lanka’s southern coast reveals the true meaning of freshness. From the moment the fishing nets hit the sand to the sizzling of curry in clay pots, this adventure captures the ...

Asia is a culinary continent unlike any other, offering flavors that range from fiery street foods to delicately balanced ...

Shankar Mahadevan earlier this week opened the doors of Malgudi’s new Chembur outlet to friends and family, marking the next ...

Including titles by Nat Thaipun, Helen Goh, Rosa Cienfuegos, O Tama Carey, Rosheen Kaul, Hetty Liu McKinnon and more authors ...

Ceylon cinnamon, often called "true cinnamon," is native to the lush, tropical regions of Sri Lanka and parts of India. It ...

SriLankan Airlines has won the 2026 APEX Best In Food and Beverage Award for Central/Southern Asia, celebrating the vibrant ...

SriLankan Airlines has won the 2026 APEX Best In Food and Beverage Award for Central/Southern Asia, celebrating the vibrant medley of flavours that define its onboard menu, from international culinary ...

Colombo Kitchen in Worcester Park has also won a Gold Seal in the Good Food Awards 2025/26. This Sri Lankan restaurant in Worcester Park first opened in 2019, and has two branches, one in Worcester ...

LA Café, opposite Sutton station, has received the Gold Seal at the 2025/26 Good Food Awards, making its fourth consecutive win and second time earning the top honour. Owner and chef Ankur Baria, who ...