A study led by Maria Carmo-Fonseca at GIMM has helped clarify one of the main limitations of lab-grown heart cells, which are ...
Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...
Donut Lab unveiled a production-ready solid-state EV battery at CES 2026 that recharges fully in five minutes. The battery ...
Weight says a lot. In the kitchen, it could mean cooking with too little or too much of an ingredient. For scientists, a ...
Encouraged by these results, Dudin, Dey, Guichard, and Hamel launched a close collaboration. Three years later, their work has produced near-encyclopedic insight into hundreds of protist species and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback