Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

If you're lucky enough to have leftovers after Thanksgiving, take the advice of Southern Living Editors and make these 7 ...

Cooking Thanksgiving dinner in an RV taught me that a holiday meal doesn’t depend on the size of your kitchen. It depends on creativity, patience, and a willingness to adapt.

Natasha Burton, owner and pastry chef at Mixed Fillings Pie Shop in Jacksonville, Florida, aims to bring people together one slice of pie at a time.

When it comes to small-town Christmas charm, Apex, North Carolina, has all its bases covered. Keep reading for the best ways ...

This warmly spiced Cinnamon Ice Cream is the perfect partner for holiday desserts like apple and pecan pie, but it would also pair beautifully with peach cobbler in summer.

Even when we are in a pinch, our editors turn to these 12 recipes to serve for special occasions like the holidays.

Little details that go a long way when it comes to making your home a cozy place for overnight guests. Use this list as a helpful audit as you prepare for company.

This Fontina-and-Herb Croissant Casserole is indulgent with layers of buttery croissants that soak up a creamy custard, while ribbons of gooey cheese melt between tender mushroom and fresh herbs.

Southern sausage balls meet breakfast casserole in this comforting dish that will bring everyone to the table, sleepy-eyed, hungry, and ready to linger. Get the recipe for Pimiento Cheese-And-Sausage ...

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with weights. Bake according to your recipe's instructions, waiting to remove the ...

The right kitchen gadget can be a lifesaver when you're in the thick of holiday cooking. These 10 essential kitchen tools are ...