The lights of December have dimmed. The high-velocity capital that flowed through your registers during the corporate holiday ...

Nick Lalli—owner of Vittoria, an authentic and modern Italian restaurant in Powell, Ohio—has been bartering since 2019. | ...

If you think culture is just about pizza parties and inspirational posters, you’re missing the real magic. Your team doesn’t ...

Curious about the trends no one else is talking about yet? Need fresh perspectives that actually move your business forward? Looking for strategies that separate industry leaders from followers? We ...

In an era where consumption of mocktails; non-alcoholic wines, beers and spirits; and low-proof wines and spirits is on the ...

Originally founded by Kenzo Yamada, a popular fish broker, in the 1980’s, the current owners Wendy and Scott Kohno took over ...

Dan DeAngelo, key account manager, on premise, for Athletic Brewing Company, said that bars and restaurants remain vital ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

What’s the best advice for bar and restaurant operators when it comes to attracting and retaining employees? What are the biggest mistakes in terms of retaining staff? What about perks and benefits?

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...

Our most valuable piece of equipment is the wok. It's essential because it cooks food quickly at high heat, allowing us to prepare dishes fast while locking in freshness and flavor. The wok's ...