On November 10, the Official Journal of the European Union announced that 'Scottish salmon' is now a protected geographical ...

Florida's Pine Island Redfish exceeds 2025 production targets as company seeks funding for expansion. The Florida land-based ...

The National Institute of Food and Agriculture (NIFA), part of the United States Department of Agriculture (USDA), has ...

Iceland Seafood International (ISI) has released its latest results for the third quarter of 2025, highlighting an increase ...

Novotel becomes first hospitality brand to join the Seafood Task Force. The hotel company says the move will boost its work ...

View of the 'Salfjord I – Tjeldbergodden' project, a land-based oceanfront aquaculture facility located in the municipality ...

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish. The jellyfish species tends to ...

The Norwegian food research institute Nofima has published two manuals that compile knowledge for the Norwegian industry ...

Ireland opens Seafood Innovation Programme to support new product development. Nine-month programme by Ireland's seafood ...

NTT Green & Food has announced the construction of a new facility in collaboration with RAS expert AquaBioTech Group.

Atlantic Sapphire expects to break even by the end of 2026. “Our operations continue to perform consistently, with stable ...

Following this year's stock assessment, the Norwegian Institute of Marine Research recommends a 44% cut in the quota.