Discover 6 exciting bean recipes to get you through the month, featuring budget-friendly, nutritious meals packed with ...

Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE ...

Chocolate mousse for breakfast? Yes, we went there! These overnight oats are so decadent, you’d never guess that they’re quite nutritious too. Mix hot chocolate or cocoa with the oats, chill overnight ...

From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 ...

Which TASTE recipes did you love the most last year? We checked out the data to see which recipes received the most love on ...

Dry January doesn’t mean opting out of summer gatherings. With summer still in full swing, these alcohol-free drinks will ...

From nostalgic classics to clever shortcuts for entertaining, 2025 proved that dessert doesn’t have to be complicated to ...

1. Preheat the oven to 180°C. Line a 20 × 25 cm baking tray with baking paper and grease lightly. 2. Whisk the eggs and yoghurt together until smooth. 3. Add the baby marrow, ham, cheese and flour.

This will not be a piece convincing you to go on a special diet or to detox, but hopefully it will inspire you to eat in ways ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

Enjoy a flavourful dhal made with yellow or red lentiks, cooked with aromatic spices and served with steamed dumplings or rice. This recipe is made, just for you!

1. Grill the boerewors over the coals or in a pan. 2. Slice 4 hot dog rolls lengthways and toast until golden brown, then butter with garlic butter. 3. To make the monkeygland sauce, fry the onion in ...