A Duncanville barbecue spot called Blindfolded Barbecue is gaining attention not just for its smoked meats but for its ...

Discover the best way to smoke pork butt with a pitmaster, creating smoky perfection that melts in your mouth.

Christopher Jones lost his vision five years ago. Now he runs Blindfolded Barbecue, inspiring customers and the visually impaired community.

Blindfolded Barbecue: a Duncanville pitmaster cooks by touch and scent. Locals line up for the food and the story.

It can seem intimidating, but pitmaster Pat Martin swear it's not. — -- A backyard barbecue is one thing. Roasting an entire pig in your backyard is entirely another. It can seem intimidating, ...

For many, this weekend marked the start of the summer, and what's summer without some serious barbecues? No one knows the pit like Ed Mitchell, a certified Pitmaster who's been barbecuing since the ...

Following in the footsteps of such great female pitmasters as Gerri Grady, Shalamar Lane, Desiree Robinson and Erica Blaire Roby, Angie Harris has taken her place at Rodney Scott’s Whole Hog BBQ in ...

Progresso Soup has done it again and is out with a limited-edition item to pair with a new soup. This summer, the soup brand from General Mills introduced Progresso Pitmaster — a new line of ...

Rodney Scott, a pitmaster, shares his tips for spotting a true barbecue restaurant. The James Beard Award-winning chef says using your senses comes in handy. For Scott, no visible pile of wood, no ...

The line to get into Louie Mueller Barbecue in tiny Taylor on a Saturday is a veritable United Nations of barbecue fans. You hear French and German spoken, along with Japanese and Spanish. A lilting ...

College football is back and so are the tailgates and celebrations for favorite teams. But what constitutes the perfect tailgating food, and what are some factors that should be considered before game ...