Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Add Yahoo as a preferred source to see more of our stories on Google. Anne-Marie Bonneau, the "Zero Waste Chef," places strawberries in her metal container at the Sunnyvale, Calif., farmers market.

"My whole philosophy of minimizing waste is about, how can I use the entire product? So everything is with intention." ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Sacramento chef Eríc Martínez is hosting monthly zero-waste supper clubs that turn food scraps into gourmet multi-course meals, blending fine dining with sustainability. Drawing on experience at ...

Resolved to reduce waste, save money and eat more deliciously? You need a local role model. Someone who makes it look easy, and won’t pile on the eco-guilt even if you forget to save your apple peels ...

Chef and author Anne-Marie Bonneau will introduce her cookbook, “The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet,” during an online presentation hosted by the ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...