From cost savings to making healthier food choices by staying clear of BPAs or preservative-laden foods, there are several reasons why an individual would forgo store-bought canned goods and venture ...

Finding inventive ways to cut costs can uncover unique opportunities. One such avenue is venturing into the realm of starting your own food canning business — a venture that not only replenishes your ...

Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be cautious if thinking ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...

National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to preserve their own food, with the U.S. canning jar market projected to ...

From antioxidant-packed veggies to protein-rich pantry favorites, these are the 13 foods that might actually be better for ...

A stack of jars with various canned food items inside. - Darkbird77/Getty Images From cost savings to making healthier food choices by staying clear of BPAs or preservative-laden foods, there are ...