People who regularly consume polyphenol-rich foods and drinks, such as tea, coffee, berries, cocoa, nuts, whole grains and ...

Blue smoothies and blue smoothie bowls have taken the natural health world by storm and have the internet buzzing (scroll down for video proof). The reason is clear: Not only are these blue spirulina ...

Compounds found in tea, coffee, berries and nuts linked to better long-term heart health. People who regularly consume ...

“This study adds to the growing body of evidence that diets rich in polyphenols – naturally occurring antioxidants and plant compounds found in foods such as onions, peppers, garlic, nuts, wholegrains ...

YOUR DINNER PLATE (WHTM) — Polyphenols are in a lot of the foods we eat and drink. So what the heck’s a polyphenol, anyway? Well, “poly” is derived from the ancient Greek word for “many.” That’s ...

A paradigm shift is needed in the study of polyphenols to better understand the bioavailability, bio-activity, and the role of the gut microbiota in polyphenol metabolism and health benefits, say ...

The polyphenols found in coffee have a variety of health benefits Good news coffee lovers — your daily indulgence can have some major positive effects on your health. Studies have shown that drinking ...

Why should food makers be paying attention to polyphenols and how can advances in their characterisation help both protein and food producers improve their products? What causes differences in plant ...

We all know that eating more plants is a good idea — and most of us think that’s because they contain vitamins and fibre. But there are other compounds in plant foods that researchers are becoming ...

Dr. Steven Gundry's, Gundry MD Polyphenol Rich Olive Oil is an Organic, Supercharged Extra Virgin Olive Oil That Supports a Healthy Heart, Smooth Skin, and Strong Muscles. LOS ANGELES , April 19, 2022 ...

If you’ve ever browsed the supermarket produce aisle wondering if the nutritional benefits vary among apple varieties, know that the short answer is yes — and that this has a lot to do with polyphenol ...