For structurally sound gingerbread houses, it's essential to use construction gingerbread, a dense, dry dough that bakes into ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

The short answer: No. "Never use wax paper in the oven, as the wax coating will melt—and can even smoke or burn," says ...

Pastry chef Charmain Ware-Jason excels at intricate desserts, but American classics have her heart. Ware-Jason, 43, is the executive pastry chef at Tiny Lou’s, the acclaimed French restaurant at the ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...