Slightly dense buttery cake that would be lovely with a dollop of orange marmalade or with a cup of espresso Ingredients This is a cake that is so easy to make, it should be the first cake attempted ...

• Nothing slurps better than the moist feel of chocolate and vanilla in your mouth. • Marble cake is basically a mixture of chocolate and vanilla cake.

10:40, Fri, Aug 29, 2025 Updated: 10:41, Fri, Aug 29, 2025 Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an ...

A marble cake is one of those rare things that looks beautiful in its plain, unadorned state. Like so many other baking endeavours, it looks impossibly complicated, but putting it together requires ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

Preheat the oven to 180 C. Lightly beat the eggs and the full fat cream in a bowl. In another bowl, sift the castor sugar and flour together. Combine the two bowls together and stir until well mixed.

This cake is my new best friend – reliable yet surprising, simple yet impressive. The aromatic cinnamon gives a lovely warm flavour to this cake, complementing the chocolate and adding an intriguing ...

Marble cakes are as classic as hot fudge sundaes. They remind me of cute, energetic elderly folk chatting over tea and cake–even though I never see this, I’m sure they’re out there. It’s wholesome and ...

This marble cake combines swirls of vanilla and chocolate into a visually striking and irresistibly moist dessert. Watching its layers peel apart is as satisfying as its buttery, rich flavor in every ...

Marble cake is one of those baked treats that you remember growing up with. It's a very straight forward cake batter, coloured and gently swirled to give the best effect. Give this recipe a go for a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Preheat the oven to 200C . Lightly grease a 25×11×7.5 cm loaf tin and line the base with baking ...