If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...
Assessments of environmental health and safety conditions in the University of Nevada, Reno laboratories will be conducted on a regular and continuing basis in order to evaluate compliance with ...
If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...
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