Avocado: If there is a secret ingredient in Martha's egg salad, it's this, and it's key to the texture. Part of the avocado ...

We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century, ...

Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and flavorful update you'll be sure to love.

These creamy, tangy little bites of goodness combine hard-boiled eggs with a few basic ingredients like mayonnaise and yellow mustard. Depending on your mood, you can dress them up for holiday ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

Egg salad is simple and tasty to make, but if you want to shake things up, try making a tangy version with this equally easy ...