Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...