A pressure cooker is like a slow cooker on steroids. It uses the same “set-it-and-forget-it” technique, but you don’t have to wait 10 hours for your food to be ready. The device uses, well, pressure ...

Pulled pork, ribs, shredded chicken, and beef roasts are always great meals that require minimal effort and can feed plenty of people at an affordable price. However, it can take eight hours or more ...

At this point, you may have heard of brodo or bone broth, either from the raving of a paleo-obsessed Crossfitter or noticing it pop up on menus around town. Admittedly, when I first heard rumblings of ...

Today’s pressure cookers are safe and efficient. I love using mine to cook beans, grains and root vegetables, even applesauce. Here’s how. (for printable instrutions, click here) ...

Cooking potatoes in a pressure cooker the Italian way is honestly a game-changer. Really, it's for anyone who wants tender ...

The slow food movement is great, and there is a certain timeless satisfaction in watching, smelling, and knowing your Sunday dinner is gently simmering in the oven. But what if you could have that ...

The easiest way to make a meal for the whole family? Use a slow cooker (naturally). It may take a few hours or the whole night, but the set-it-and-forget-it appliance always gets the job done. That ...

CHEFS ARE EMBRACING a green technology that makes cooking faster, flavors more intense, braised meats more tender, stocks richer, whole grains easier to handle and root vegetables more flavorful. The ...