Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

Good gravy shouldn’t be stressful — it should be silky, flavorful, and foolproof. Whether it’s for a holiday roast or a ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid. Lemon juice is a good choice and you can also use a little vinegar, but ...

Making a great gravy is much easier than you think. Even if you accidently make your gravy a bit too think, you can fix it ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

Lumpy gravy? Don't panic. Discover quick fixes and expert tips to turn clumpy gravy into a luscious, silky result every time.