In this episode of In the Kitchen with Matt, I will show you how to make thin crispy potato chips or crisps as they are known ...

In this episode of In the Kitchen with Matt, I will show you how to make thin crispy potato chips or crisps as they are known ...

Choosing fresh parwal is key to making good chips. Look for firm, bright green gourds with no blemishes or soft spots. Fresh parwal will give you a crispier texture and better taste. Avoid any that ...

We may receive a commission on purchases made from links. Now, that's not to say that going the traditional route and deep-frying potato slices wouldn't perhaps generate the nearest approximation to ...