A signature dish from the royal kitchens of Hyderabad, this slow-cooked biryani is famous for its layered dum (steam) cooking method, aromatic basmati rice, and tender spiced chicken. The ...
Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is ...
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