Dogs, like their wolf ancestors, need protein-heavy diets. Over centuries of domestication and life with humans, canines have grown to love certain vegetables, too. This doesn’t mean plopping a salad ...
Mara King, director of fermentation for the Wolf’s Tailor, Brutø, and Hey Kiddo, shares how to create the perfect pickle. Lacto-fermentation, a bacteria-based method of creating basic pickles, kimchi, ...
CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...
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