A new University study shows corn loses important nutrients, namely phenolic acids, when being processed into cornflakes. Carrie Butts-Wilmsmeyer, one of the lead researchers of the study, said there ...
Some cereal lovers thought the idea of adding cinnamon to Frosted Flakes was G-R-R-E-A-T!!!!!. So Battle Creek-based Kellogg’s got the message and is now rolling out its newest flavor. Kellogg’s ...
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