Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. “We’ve found a way to explain deliciousness,” Held mentioned ...

Walking into any serious kitchen today, you'll hear the ghosts of French culinary masters whispering through every technique. The French culinary system developed in the 17th century under chefs like ...

(CNN) — For many people, the idea of moving to France usually conjures up dreams of romance or – because this is the land of Michelin stars and cafe culture – food. US woman Jane Satow found both. Not ...

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Frenchman Paul Marcon ...

The Birth of a Culinary Legend The soufflé didn't just appear overnight in some grand Parisian kitchen. Vincent La Chapelle ...

French cuisine has gotten a bit of a bum rap when it comes to healthy eating. “Foie gras is very rich,” admits Laurent Zirotti, ‘“yet you only eat it once a year.” Zirotti is the culinary half of the ...

A two-time James Beard award winner, she is scholar, memoirist and cook in this latest venture. “France is the link from Israel to America, as far as Jewish food, because Ancient Israel is where all ...

Madeleine Kamman was not yet a renowned French chef and teacher in spring 1968 when she read a newspaper recipe for snails provençale on toast. The recipe, in The New York Times, was by Craig ...