Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...

We're all looking for shortcuts to make mealtimes easier and faster. And, with busy schedules and late nights at the office, getting dinner on the table can be a challenge on some nights. But is it OK ...

Fish fillets topped with melted Parmigiano-Reggiano cheese can be made in minutes using a microwave. Penne pasta tossed with fresh basil is a simple side dish. The secret to this recipe is using best ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

I love an air fryer as much as the next cook but the appliance that sees more use in my kitchen than any other is still my trusty microwave. And it appears I’m in good company – according to a report ...

Growing up, one book on my parents’ shelf obsessed my siblings and I above all others. It wasn’t The Joy of Sex, Valley of the Dolls, or Lady Chatterley’s Lover. This work was free of sex, violence, ...

Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at home. Read Time: 4 min Modern kitchens rely on two power players. The ...