Do certain coffee brewing methods extract more caffeine than others? We chat with a coffee brewing expert about caffeine content of each type. Whether it’s cold brew, espresso, or good ol’ pour over, ...

Making the perfect cup of coffee doesn't look the same for everyone. Differences in strength or flavor profile may mean one ...

The study of coffee chemistry and extraction techniques delves into the complex interplay of biochemical compounds and the methodologies used to liberate them from roasted coffee beans. This field ...

A chemistry research team from the Universitat Duisberg Essen (UDE) in Germany has created and successfully tested a lightning-fast, laser-charged cold-brew method that can produce the flavor of a ...

One of the most popular drinks worldwide, coffee, is brewed using beans that are grown on a coffee plant and are then processed and roasted. Coffee plants grow in an area called the bean belt and ...

Cold-brew coffee is so hot right now, and not just with hipster consumers. Scientists at Thomas Jefferson University in Philadelphia have been taking a deeper look at the underlying chemistry to ...