Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Peach season will soon end in Lancaster County, but don't worry - things can still be peachy around here. It's not quite like picking them fresh off the tree, but canning sure comes close. The process ...

Canning Peach Pie Filling brings the taste of summer into your pantry, ready for pies, crisps, and sweet treats any time. If you want to enjoy that Homemade Peach Pie Filling all year, following these ...

During the French Revolutionary Wars, the French army had a problem. A big, smelly, potentially deadly problem. It was so big that on this day in 1795, they offered 12,000 francs to anyone who could ...