From “cage-free,” to “free-range” and “pasture-raised,” the labels on egg cartons can be confusing. Add in labels like “certified humane” or “certified organic,” and suddenly picking the right egg can ...

High prices have hit nearly every aisle in the supermarket, but arguably no price hike has caused as much chatter as the cost of a dozen eggs. People were paying nearly 37 percent more at the end of ...

I know there’s a lot of moral compromise and cognitive dissonance in my food choices. I know I’m ignorant of ugly truths about where a lot of my food comes from, and I know there are some I’m actively ...

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In the U.S. egg consumption is on the rise—one person eats an estimated 300 eggs per year. And it’s easy to see why. Eggs are “one of the most bioavailable sources of protein you can eat,” said Vicki ...