In an industry notorious for food waste, award-winning chef Douglas McMaster has achieved the seemingly unattainable — Silo, the world’s first zero-waste restaurant. For Silo’s second outpost in ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

"Could you not have a bin in the kitchen," was the catalyst question that sent young chef Doug McMaster on his quest to create the world’s first zero waste restaurant. It might sound like a lofty ...

Back at uni, some of my more militantly eco friends would go to the Exeter Sainsbury’s at 3am to dumpster dive, which, 10 years ago, seemed quite scandalous. But it made sense when they explained – ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...