Cutting into a perfect loaf of homemade sourdough after laboring at it for hours can feel more rewarding than the time you graduated summa cum laude and gave that valedictorian speech. The countless ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Did I mention it’s non-toxic? My mother-in-law gifted me a Lodge Double Dutch Oven almost two years ago. Since then, I’ve tested countless kitchen products, including baking tools and cookware sets, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...