The bar cart’s hardest working bottle, simple syrup might be the most-used ingredient when it comes to making cocktails. It rounds out the sharp acid in citrus-based drinks like a Whiskey Sour, adds ...

Instructions: Heat honey and water gently in a saucepan over medium-low heat until the mixture reaches a simmer. Remove from heat and cool. Store at room temperature or refrigerate as desired. To ...

If you love making your at-home coffee feel a little extra special, homemade coffee syrups are the easiest upgrade! They take ...

Cognac may make you think of a snifter by the fire on a cold winter night, but this French spirit's nuance and complexity lends itself to a lot more than a simple neat pour. The age old liquor—a type ...