Ewes and lambs coaxed out of store in Burgsinn after about 20 minutes, leaving trail of destruction in drinks section ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

A sheep on the loose for at least three months along Lake Michigan in Wisconsin has been captured and given a new home at a ...

When city folk think of lamb, they may think of very young sheep — perhaps 6 weeks old. But 6 months is the average age of spring lamb going to market these days. Don Van Nostran has one in a holding ...

The steep cliffs and drainages near Hell’s Canyon make for perfect places for bighorn ewes to birth lambs. To have the lambs, the sheep separate themselves from the herd, partly to avoid predators for ...