Cottage cheese has become a go-to base in many online recipes because it’s versatile and naturally high in protein. From whipped cottage cheese to cinnamon rolls, this curd cheese can be used as a ...

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you. Whether you like a classic ...

In ragtag crumbles or genteel chunks, feta cheese gives a frisky flavor edge to food. Its salty, sour-sweet sharpness gives a classic Greek salad its signature taste; romaine, olives, cucumbers and ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...