Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Making pasta sauce from scratch is like painting on a blank canvas. Become Picasso in the kitchen with the use of pistachio ...

Chances are you've got a tube or can of tomato paste tucked away in a cabinet, just waiting to be called into action. Tomato paste is a cooking staple, of course; the kind of item that you'll always ...

Use a garlic press to turn kalamata olives into an intense paste that's perfect for thickening pasta sauces and stews. (Grant Butler/The Oregonian) The garlic press is one of the heroes of the gadget ...