You've probably heard that mono- and polyunsaturated fats, like those in olive oil, nuts, and fish, are a heart-healthy choice, but concern is rising that, if not stored and used properly, these foods ...

Highly sensitive detection methods allow ever deeper insights into complex chemical processes in the atmosphere: Researchers at the Leibniz Institute for Tropospheric Research (TROPOS) in Leipzig ...

As the most reactive member of nature’s standard stable of amino acids, cysteine is commonly tapped as a nucleophile in enzyme active sites. But cysteine’s reactivity also makes it uniquely ...