Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...

While the world continues to debate Hello Kitty’s feline and human attributes, Roy Choi will be busy crafting his version of a super-cute Spam musubi in her honor. It’s all connected to Hello Kitty’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

Spam musubi is a Hawaiian Islands staple. Nori is dried seaweed; sushi nori (some packages actually say “musubi nori”) comes in big squares, which you need to cut down to about 4 inches in width to ...

One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast. “It’s like a tasty spiced ham, ...

Use either a bamboo sushi mat or musubi mold (look for a mold at Asian markets). Fry Spam until light brown and remove from pan. Heat sugar, shoyu and rice vinegar until sugar is dissolved, then ...

Minnesotans may have sampled Spam in more ways than others in the country, given that it comes from Austin, Minn., whether it's tossed into hot dish, deep-fried with cheese at the bar, or cut up into ...

True sushi typically involves a chef with extensive training, who crafts fresh, raw fish cradled in seasoned rice and prepared with precision. If that’s not you, we’ve got a couple of shortcuts you ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Spread rice in a large pan or bowl. Stir in powdered sushi ...

In Hawaii, the islanders had concocted a timelessly trendy sushi-licious treat featuring the species canned meat. Recipe courtesy of spam.com. In large skillet, cook Spam Classic until lightly browned ...

True sushi typically involves a chef with extensive training, who crafts fresh, raw fish cradled in seasoned rice and prepared with precision. If that’s not you, we’ve got a couple of shortcuts you ...