Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...
Since 1987, Sarasota's Dennis Brock has been producing the Brock Magiscope, which draws from ambient light and minimizes ...
Indian American researcher’s new AI-enhanced scanning method promises to boost quest for high-resolution mapping of the brain ...
Using machine learning to guide microscopes could reveal greater insights into the brain's connectome and deepen our ...
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A new type of microscope lets scientists observe life unfolding inside cells
A new kind of microscope is giving scientists a way to watch life inside cells with a clarity that feels almost unfair.
Mapping the brain is one of the biggest challenges in modern science. Researchers are trying to understand how billions of ...
Biophysicists have developed control software that optimizes how fluorescence microscopes collect data on living samples. Their control loop, used to image mitochondrial and bacterial sites of ...
The Moon our satellite companion that illuminates our path during the night on a telescope detailed view with the Lunar craters and seas. An amazing space scene on our lovely Solar System Part of what ...
Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...
This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...
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