As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...
About 20 meat cutters with Albertsons Companies sharpened their skills during a recent training workshop that University of Idaho’s meat science team facilitated at the True West Beef plant in Jerome.
A recent study by the Piedmont Environmental Council (PEC) and American Farmland Trust (AFT), spurred by pandemic-related breakdowns in national and local food supply systems, has led to the ...
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