Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

Topped with sweetened whipped cream and a sprinkle of maple sugar, it’s a delightful alternative to a more traditional pumpkin pie. Rest assured, you’ll still get that classic pumpkin pie texture, ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn quick homemade ice cream, pour a warm evening drink, and line up a few more ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

This dessert, featured on this episode of Milk Street, is the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. The nutty flavor and flaky, yet sturdy texture of the whole-wheat ...

There still may be a few chunks of ice on the lake, but this year's maple yield has already been simmered into syrup. Finally, our first taste of spring. Because sap is collected over several weeks ...

At NYC’s sushi restaurant Rosella, chef Jeff Miller’s menu features a familiar Japanese dish: a rolled tamago omelette, a slightly sweet but savory staple of sushi counters in Japan. But here, it ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X You may as well admit it. It’s nothing to be ashamed of. You do it. We all do it. When you cook ...

Maple Cream Pie by Casey Barber If you love classic autumnal flavors, make this velvety rich pie with a maple syrup filling and a gingersnap crust. Topped with sweetened whipped cream and a sprinkle ...