Make chef Pierre Thiam's recipes for ginger chicken kedjenou, steamed cod liboke and coconut collard greens with butternut squash You can save this article by registering for free here. Or sign-in if ...
Hardy BOPE/AFP/AFP Diners flock to the terrace of Mother Antho Aembe's restaurant in downtown Kinshasa to enjoy "liboke", blissfully unaware of the linguistic brouhaha surrounding the Democratic ...
Made by grilling fish from the mighty River Congo wrapped in a banana-leaf parcel, liboke enjoys cult status among Congolese - Copyright POOL/AFP/File TORU YAMANAKA ...
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