Cheese is known for its stinky odor. But, cheeses at oneexhibit at the Science Gallery Dublin in Trinity College Dublin come from an especiallysmelly source -- human toe, armpit, belly button and ...

The invention of cheese, blessed be its name, totally changed the course of culinary history by improving every dish so drastically it boggles the mind — but its influence might not stop there.

Forgotten the taste of mother’s milk? New Yorkers can regress this weekend thanks to Brooklyn artist Miriam Simun’s exhibit “Human Cheese.” Until May 1, the Michael Mut Gallery in the East Village ...