If oil overheats in a deep fryer, that too can ignite a fire. If there's no thermostat on your turkey fryer, you can use a kitchen thermometer that can attach to the side of the vessel to monitor the temperature of the oil.

Whether you're a seasoned holiday cook or hosting for the first time, the team at Butterball is a phone call away to answer any questions you have as you prepare your feast.

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it will come out great.

Deep-fried turkey: delicious on the plate, dangerous by the fryer—here’s how to keep your Thanksgiving feast tasty and safe this year.

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved easily by getting a disposable foil pan at the supermarket.

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

In Tampa, firefighters held a fiery demonstration when they lowered a turkey that hadn't been thawed properly into hot oil.

You don't have to concoct any complicated spice blends to make a great-tasting turkey. Simple seasonings go a long way, but before you go to town with kosher salt and freshly cracked black pepper, be sure to pat the turkey completely dry with paper towels—this helps crisp up the skin. Once the bird is as dry as possible, season away!

Learn how to spot signs of spoiled frozen turkey, from odor and texture to packaging damage, plus safe thawing and storage tips to prevent waste.