Skip sandwiches—these sliders are the perfect easy appetizer to serve at your game day. I paired a classic combo—ham and cheese—with sweet Hawaiian rolls brushed with a homemade dressing that ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and cheese flatbread topped with ham and chunks of pineapple. A Greek man ...

Next Sunday’s Super Bowl not only has fans gearing up to root for their team, but to eat. And, we eat plenty. Super Bowl Sunday is the second-biggest day of eating next to Thanksgiving. A good amount ...

Wondering what to do with all that leftover ham from Easter Day dinner? And what about that half full basket of dinner rolls? Make Ham & Cheese Sliders — you won't regret it! These easy to make ...

Tonight, we’re celebrating Baseball Week with a quick, easy, and delicious air fryer recipe you’ll want to make the next time you’re watching a baseball game: ham and cheese sliders. Ham and Cheese ...

WEBVTT THERE IS A LINK ON WISN.COM UNDER THE ON TV SECTION. MAKING SOUTHWEST SLIDERS. JOINING US IS CHEF MORAN OF PATRICK CUDAHY. WE ARE STICKING WITH THEIR HOLIDAY THEME. WE ARE FEATURING THE PATRICK ...

Looking for an easy, crowd-pleasing snack for football night or your next get-together? These sliders are completely addictive, thanks to the buttery, tangy, slightly sweet sauce drizzled on top. Ham ...

Swiss Onion Dip Sliders with Ham — melty Swiss cheese, sweet Vidalia onion, and savory ham baked on Hawaiian rolls. Easy make-ahead sliders for parties, game day, or holidays! These Swiss Onion Dip ...

1. Preheat oven to 325 degrees. 2. Slice sweet rolls in half horizontally, leaving them all attached. 3. Spread mustard over both sides of cut bread and place bottom portion onto baking sheet. 4.

If you have snacks covered for Sunday's big game, here's a slider recipe that's ideal for feeding a crowd. Baked Ham and Cheese sliders take little effort and are impressive. I found the recipe a few ...

1. In a large skillet over medium heat, melt butter. Add onion and cook 5 minutes. Stir in mustard, Worcestershire sauce, and poppy seeds and cook about 10 minutes, or until onions are soft. 2.