"I want the guest to feel like they have entered into my house, where the time slows down and I give them a taste of dishes that change daily," says chef Heena Patel of her cozy San Francisco ...

Gujarati Khatta Dhokla are fermented and steamed savoury cakes made with lentils, rice and sour yogurt. In Gujarati cooking, steaming is a common method to cook many recipes. Handvo, dudhi na muthiya, ...

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...

Shabana Azmi hosted a lavish Gujarati feast featuring street foods like chaat and pani puri. She shared glimpses on Instagram, showcasing a variety of dishes, including dal, and snacks like samosas ...

Authentic Gujarati thepla is known for its soft texture, balanced spices, and comforting taste. Rooted in tradition and ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue for the host to begin the tradition of ‘aagra’, which loosely translates ...

Singer Dhvani Bhanushali, is all geared up to celebrate Diwali, filled with Gujarati traditions. She says, "This year, we have pujas in our office and home. We will visit a few family and friends' ...