There are numerous different scenarios in which microorganisms are exposed to highly reactive molecules known as free radicals. These molecules are capable of damaging important cell components and ...

Free radical chemistry centres on the study of species that possess one or more unpaired electrons – a feature that confers unique reactivity and diverse roles across chemical and biological systems.

Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

It only takes a few hours walking around a big city to realize just how much pollution we're exposed to on a daily basis. And though it's easy to wash off evidence of the day with your favorite face ...