15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

I don’t always love Christmas. There, I’ve said it. I might as well add that I don’t like Disneyland and I don’t instantly love every dog I meet. I think that’s the Grinchy Trifecta, right there, ...

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll become ...

Funny how your sweet tooth manages to trail you into the new year. This easy combination of graham crackers and a buttery topping, briefly baked, may be just enough to satisfy your craving without a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) — Need an idea for a holiday sweet ...

GRAND RAPIDS, Mich. — We are half way between Thanksgiving and Christmas, and you know what that means: It's eating season! The holidays are about a lot of different things, but one of those is food.

HEAT oven to 325F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan. BEAT cream cheese and sweetened ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

At the downtown DC gastropub Againn, the most popular dessert is the creamy banoffee pie, a confection made with graham-cracker crumble, chocolate ganache, caramelized milk, and sliced bananas (the ...