The aim of our research was to describe cultural, socioeconomic and nutritional determinants associated with functional food consumption. Margarines fortified with phytosterols or phytostanols were ...
Annals of Nutrition & Metabolism, Vol. 63, No. 3 (2013), pp. 200-207 (8 pages) Background/Aims: Studies about functional food (FF) consumption among south Europeans are scarce. The aim of this study ...
FOLSOM, Calif. - August 5, 2020 - A new research study, published in the Journal of Nutrition, investigated how serum from subjects consuming a diet enriched with blueberries would affect the cells ...
Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...