Food retailers are transitioning from HFCs to CO₂ or A2L refrigerants, but the right choice depends on climate, codes, cost, safety, and skilled labor availability.
Service technicians who work on commercial refrigeration equipment should be aware that the U.S. Department of Energy (DOE) has issued what it calls the “Final Rule for Commercial Refrigeration ...
The food and beverage refrigeration industry is a leading consumer of commercial refrigeration equipment. It is used to store and cool a wide variety of products from raw farm commodities to consumer ...
China Leading Display Refrigerator Factory, setting new benchmarks for quality, safety, and technological innovation. The company’s recent milestone—passing rigorous ETL quality testing—further ...
The testing facility at Danfoss, which is known for being its energy-efficiency technology, allows companies to get their ...
The safe storage of the food products is important for high quality food products. The proper food storage can result in increasing the shelf life of the food products. The proper packaging is ...
Deep freezers and light commercial air conditioners which are used in commercial establishments will soon be star rated according to the efficiency of their power consumption. This will result in the ...
NASHUA – The United Way of Greater Nashua recently announced a significant donation aimed at bolstering food security efforts. Through the generous support of New England Biolabs, 23 commercial ...
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