Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

A mathematical formula can help fans of Peking duck or sweet and sour pork learn to eat with chopsticks, say U.K. researchers. Dr Jim Al-Khalili and Dr Qiang Zhao from the University of Surrey have ...

Using chopsticks is kind of like riding a bike. Once you get the motions correct, it’ll be second nature…and you’ll go places. Like to dim sum and noodle bars and ramen joints and your couch with yet ...

Eating with a pair of chopsticks can be tricky, especially if you are just starting out. Traditionally if you were to walk into a Sushi bar in Japan, you would get a platter of sushi, which you could ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. For those ...

Using chopsticks efficiently is a learned, practiced skill. Just like any skill, there are methods that help beginners learn.