Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...